Ingredients
– Choice of Bourbon
– Apple Cider
– Ground Cinnamon
– Granulated Sugar
– Garnishes (Rosemary, apple slices, cinnamon sticks, whole cloves)
To get started...
- Mix ground cinnamon and sugar together in a bowl and place onto small plate.
- Pour a small amount of apple cider onto another small plate.
- Dip the rim of the glass into the apple cider following the cinnamon sugar mix. Lightly tap the glass to dust off any extras.
How to mix & make...
- Mix 4 parts apple cider to 2 parts bourbon.
- Garnish as desired.
- Can be served over a whiskey ball (or other fancy ice cube of choice) or served hot.
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